September 2013
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F & B Jobs

Food and Beverage Manager / Directeur de la restauration
The manager of  Food & Beverage function within the hotel in order to maintain high standards of quality, service and merchandising to maximize profits.  Assist in the  selection, hiring, training and development of team members, oversight of departmental administration, implementation of effective control of inventory and labor costs. Will be visible through out the Food and Beverage department in order to ensure guest satisfaction and intercept guest complains.

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Executive chef
ESSENTIAL FUNCTIONS
· Knowledge of all food & beverage procedures standards, quality presentation, service and products and local health & sanitation standards
· Estimates and communicates daily production needs
· Responds appropriately to guest needs during hours of operation
· Ensure that internal customers are communicated with on a daily basis
· Full awareness of all menu items, their recipes, methods of production and presentation standards
· Assess quality control and adhere to service standards
· Support the control of food cost
· Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service
· Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
· To project a pleasant and positive professional image to all contacts at all times

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Directeur de restaurant
The restaurant manager directs, coordinates and supervises all activities of the restaurant. He is responsible for financial management and the definition of tariffs in the establishment. He is also responsible for recruiting and organizing the work of staff
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OTHER POSITIONS WITHIN THE F & B DEPT
CHEF DU BAR / BAR MANAGER – click aici pt job description
Maitre d’hotel – click aici pt job description
Chef d’etage/Captain – click aici pt job description
Sous chef – aceleasi atributii ca si executive chef in absenta sa, asistenta executive chef in prezenta sa
Chef-entremetier – click aici pt job description
Chef rotisseur – click aici pt job description
Chef garde manger – click aici pt job description
Commis/Plongeur – click aici pt job description

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